KALAHARI Enzyme Face Buff

A vegetable and fruit-based Enzyme Face Buff. The natural, refining Jojoba beads together with Pumpkin, Papaya and Pineapple enzymes offer a dual-action function that effectively removes dull skin cells, exfoliates and unclogs pores. Leaves the skin radiant and smooth.

Key Ingredients

Vitis vinifera (grapeseed) oil, Carica papaya extract, Ananas sativus (pineapple) fruit extract (descquimation), Jojoba Oil, Citrillus lanatus (watermelon) seed oil, Cyclopia genistoides (honeybush) leaf extract, Lactobacillus (pumpkin) pepo fruit ferment extract, Kigelia africana fruit extract, Aspalathus linearis (rooibos) extract

Product Benefits

This tri-enzymatic exfoliation compound is a creamy formulation that contains highly effective vegetable and fruit enzymes. These enzymes break down and metabolise the protein bonds that ‘glue’ dead surface cells together, allowing for new, healthy cells to emerge to the surface. The hydrogenated Jojoba beads offer rapid removal of excess dead skin cells. This will leave the skin clear from unwanted cell build-up, and allow treatment gels and serums to penetrate more effectively.

How to use

Apply onto the damp skin of the face, neck and décolletage after cleansing. Massage onto skin for 2-5 minutes, while continually adding water (avoid the delicate eye area). Remove thoroughly with lukewarm water and apply your Phyto-effective™ gel, serum or moisturiser. Evening use, 2-3 times a week or as prescribed.